Michelin Star & Guide restaurants in Newcastle

Newcastle and its surrounding areas continue to grow in reputation and acclaim amongst foodies. Recognised for its fine food, creativity and innovation - Newcastle is rapidly becoming a gourmet destination for travellers who enjoy the finer foods as it racks up Michelin Guide recommendations. 

Serving up fine-dining in shipping containers and heritage buildings, many of Newcastle's award-winning restaurants still remain fuss free, relaxed environments specialising in top-quality dishes that demonstrate the region's passion for excellent food sourced from local suppliers and producers. 

Michelin categorise their stars as 'coveted by many chefs, bestowed upon only an excellent few.' So what an honour to list three of the most exceptional dining experiences as identified by the Michelin Guide within easy reach of Newcastle.

North East restaurants are gaining recognition from the Michelin Guide right across the spectrum of awards - from the coveted one-star to achieving a Bib Gourmand distinction or appearing on their Plate Michelin list. A glut of recognised independent restaurants can be found in the stylish suburb of Jesmond, vibrant Ouseburn district as well as along the iconic NewcastleGateshead Quayside.  

Discover the Michelin Guide to the best restaurants in Newcastle. 

Pine, near Hadrian's Wall Northumberland 

One-star Michelin Restaurant and Michelin Green Star

Established by first-time restauranteurs and Northumberland-born partners Cal Byerley and partner Siân Buchan, the intimate countryside restaurant opened at the end of November 2020. Having first been recognised by Michelin Guide 2022 and awarded not only a coveted One-Star rating but also the relatively new Michelin Green Star, the restaurant has retained its ratings for three consecutive years. 

Journey out to Pine to experience their tasting menu which consists of dishes inspired by the spectacular surrounding Northumberland landscape. Expect excellence, artistry and the freshest of locally sourced and foraged ingredients. 

What is the Michelin Green Star?

The prestigious restaurant guide introduced the Michelin Green Star in 2021 and honours outstanding restaurants that demonstrate they are at the forefront of the industry when it comes to their sustainable practices. 

House of Tides, Newcastle Quayside 

One-star Michelin Restaurant

House of Tides can be found on the city's iconic Quayside within a historic Grade 1 listed building beneath the High Level Bridge. A consistent award-winner, House of Tides has proudly displayed its one-star status since it was first awarded by the Michelin Guide in 2015 and has received Four AA Rosettes, 2017 – 2024 in the AA Restaurant Guide. Head to House of Tides for modern fine-dining which is 'seasonal, sustainable and relaxed.'

Solstice by Kenny Atkinson, Newcastle Quayside

One-star Michelin Restaurant

Tucked away behind an unassuming facade on Newcastle's historic Quayside, Solstice by Kenny Atkinson offers an unforgettable and distinctive fine-dining experience.

At Solstice, there’s no traditional menu to peruse. Instead, your culinary journey is thoughtfully curated by celebrated Chef Kenny Atkinson and Head Chef Scott John Hodgson. Each course is inspired by the rhythms of the British seasons and showcases the finest locally sourced produce. The open-plan kitchen adds to the immersive experience, with the talented team of chefs and Restaurant Manager Rachel Lenham presenting and finishing many dishes tableside. Guests enjoy not only the artistry of the preparation but also an insight into the passion and provenance behind each dish.

In March 2023, Solstice proudly earned a Michelin Star after just eight months of opening. By 2024, it had climbed to 26th place in The UK Top 100 National Restaurant Awards, cementing its status as one of the country’s must-visit dining destinations.

Hjem, Northumberland 

One-star Michelin Restaurant 

Hjem was the first restaurant in Northumberland to be awarded a Michelin Star. It was added to the prestigious guide and received its one-star recognition in January 2021. A 35-minute drive west of Newcastle city centre, Hjem is a must-visit restaurant which combines Scandinavian and Northumberland style and flavour with a creative tasting menu. Hjem also occasionally pops up at Newcastle city centre department store, Fenwick offering shoppers a taste of Michelin Star dining. 

Bib Gourmand is the Michelin Guide distinction just below a 'one-star' honour and still a ruddy good achievement for a restaurant. The Bib Gourmand accolade demonstrates an excellent dining experience with a more reasonable price tag or as Michelin states, Bib Gourmand restaurants have been chosen for offering "high-quality food at pocket-friendly prices." There are a selection of brilliant independent restaurants in and near Newcastle which appear on Michelin's Bib Gourmand list. 

The Broad Chare, Newcastle Quayside

The Broad Chare is a self-proclaimed 'proper pub' with a hearty menu and cracking range of bar snacks. Found along Newcastle Quayside beside Live Theatre, it is the ideal spot for pre-theatre drinks or a cracking Sunday Lunch.

21, Newcastle Quayside

Situated on Newcastle's Quayside, 21 has been a beloved dining destination since chef Terry Laybourne opened it in 1988, quickly earning a Michelin Star within three years. Renowned for its exceptional service and delicious cuisine, 21 remains a cornerstone of the city's culinary scene.

Dobson & Parnell, Newcastle Quayside

Dobson & Parnell, opened in 2016 by Andy Hook and Chef Patron Troy Terrington, pays tribute to Newcastle's Victorian architectural icons, John Dobson and William Parnell, who designed its 1863 building. Since its debut, the restaurant has earned numerous accolades and is proudly featured in the Michelin Guide, Harden’s Guide, Good Food Guide, and holds an AA Rosette.

Six, Gateshead Quayside

Six is a sleek, modern restaurant situated on the rooftop of BALTIC in Newcastle’s vibrant Quayside, offering stunning panoramic views across the city and beyond. Specialising in refined modern British cuisine, the restaurant celebrates seasonal, locally sourced ingredients, with sustainability at the heart of everything it does.

Cook House, Ouseburn

Located in Newcastle's creative Ouseburn district, Cook House was founded by local food blogger Anna Hedworth, who started with a shipping container café before crowdfunding this stripped-back, industrial-style restaurant. With its relaxed atmosphere and a pleasant terrace, the restaurant focuses on vibrant, fiercely seasonal dishes, many of which are cooked to perfection on a hibachi barbecue.

Rebel, Heaton

Rebel, located in the vibrant neighborhood of Heaton, has quickly become a culinary hotspot that challenges traditional dining norms. With its innovative approach to food and its rebellious spirit, this establishment is redefining the dining experience in Newcastle upon Tyne. Lindsay Rushton is the head chef and owner who has worked at Newcastle's Michelin star House of Tides and Jesmond Dene House.

Lovage, Jesmond

Set in the heart of Jesmond on St George’s Terrace, the restaurant offers an intimate, relaxed setting with dishes created and served by a small team of dedicated chefs and front of house staff. Lovage has a laidback, friendly atmosphere so whether you are stopping by for lunch, post work drinks and food, dinner, or a Sunday roast, everybody is welcome.

Nest, Heaton

Nestled in the heart of the neighbourhood of Heaton, this restaurant was born from a shared passion for good food and wine. With a belief that indulgent dining should be a joyful and memorable experience, it offers a warm, welcoming, and informal atmosphere. Guests can relax and enjoy honest, humble dishes with a creative touch, where quality is never compromised.

Osters, Gosforth

The team behind Lovage in Jesmond has brought their expertise to the bustling Gosforth High Street, focusing on the finest fruits of the sea. While not the restaurant’s namesake, oysters feature prominently as a starter in various tempting preparations, followed by an array of prime fish and shellfish dishes. The chefs let the quality of their ingredients shine, favouring simple yet elegant combinations—such as sea trout served with Pink Fir potatoes, tenderstem broccoli, and beurre blanc.

Haveli, Ponteland  

Haveli is found in the flashier of outlining suburbs in Darras Hall, Ponteland and approximately a 20-minute drive from Newcastle city centre. Book in if you love excellent Indian cuisine in stylishly smart surroundings.

Search the full list of Bib Gourmand restaurants by location on Michelin Guide website

Newcastle’s food scene will once again take the spotlight with the return of the popular food festival, now named SecondBite. Building on the success of last year’s BiteBack, which brought 15 Michelin-starred chefs to Wylam Brewery at Exhibition Park, the 2024 event aims to be even bigger. This year’s lineup includes 20 top chefs, among them Newcastle’s own House of Tides, the city’s only Michelin-starred restaurant. Located on the Quayside in a historic Grade 1 listed building, House of Tides, led by Chef Kenny Atkinson, is known for its modern fine-dining approach of being “seasonal, sustainable, and relaxed.” Other notable names include Gareth Ward of two Michelin-starred Ynyshir in Wales and Tom Shepherd of Restaurant Upstairs, whose Great British Menu-winning dish, Desperate Dan’s Cow Pie, was a crowd favourite last year. 

With dishes priced at £6 and proceeds supporting Cancer Research UK, SecondBite combines great food with a great cause.