Restaurant Rebel

Rebel, located in the vibrant neighborhood of Heaton, has quickly become a culinary hotspot that challenges traditional dining norms. With its innovative approach to food and its rebellious spirit, this establishment is redefining the dining experience in Newcastle upon Tyne. Lindsay Rushton is the head chef and owner who has worked at Newcastle's Michelin star House of Tides and Jesmond Dene House.

Inspired by the ever-evolving food scene, Rebel prides itself on pushing boundaries and daring to be different. The tasting menu is a fusion of bold flavours and unexpected combinations, designed to tantalise the taste buds of adventurous food lovers. From creative small plates to inventive main courses, every dish showcases the rebellious nature of the restaurant's culinary team.

Furthermore, the restaurant's commitment to sustainability and supporting local suppliers adds an extra layer of appeal. By sourcing ingredients from nearby farms and producers, Rebel ensures the freshness and quality of its dishes while reducing its carbon footprint.

Restaurant Rebel is more than just a place to eat; it's a celebration of culinary audacity and the freedom to experiment. Whether you're a seasoned food enthusiast or simply looking for a unique dining experience, this rebellious hotspot in Heaton promises to take you on a gastronomic adventure like no other. The menu also can be altered for vegetarians, pescatarians, or vegans and other dietary requirements can be accommodated too, with 24 hours' notice.