Bakery Academy at Fenwick

Fenwick Bakery Academy is a hands-on baking experience designed especially for children who love to get creative in the kitchen. Through a series of fun, interactive classes, young bakers will learn new baking techniques, build confidence, and develop new skills while creating delicious treats to take home.

The Bakery Academy has been designed as a progressive 8-class journey, with each session introducing new recipes, techniques and challenges to help children grow in confidence as they bake. The classes include baking cookies, scones, sausage rolls, brownies, cupcakes and even picnic making.

Whether they're decorating their first cupcakes or mastering more advanced bakes, every visit to the Fenwick Bakery Academy is designed to inspire creativity, build confidence and create lasting memories in the kitchen.

Check out the class schedule and timings below:

Week 1: Cookies (22–23 July) - Mason + Rye

• Children are invited to step into the kitchen and get creative as they make and decorate their own cookies to take home and enjoy.

Week 2: Scones (29–30 July) - Mason + Rye 

• The second week of the Fenwick Bakery Academy will teach children how to make scones from scratch before adding their own creative finishing touches. Once baked, they'll be able to take their creations home to share with family and friends.

Week 3: Picnics (5–6 August) - Mason + Rye 

• Inspired by classic summer picnics, Week 3 is a hands-on baking experience invites young bakers to create a selection of picnic-themed treats while learning simple baking and decorating techniques.

Week 4: Sausage Rolls (12–13 August) - Mason + Rye 

• In week 4, little chefs will learn how to make their own delicious sausage rolls. From assembling the ingredients to creating their finished bake, children will enjoy a hands-on baking experience before taking their creations home to share.

Week 5: Brownies (19–20 August) - Mason + Rye

• Week 5 of the Fenwick Bakery Academy will guide children through creating rich, indulgent brownies before decorating and packaging their creations to take home and share.

Week 6: Cupcakes (26–27 August) - Mason + Rye

• In Week 6 of the Fenwick Bakery Academy, where young bakers can enjoy a fun and creative summer holiday activity. In this hands-on cupcake-making class, children will learn how to make delicious cupcakes from scratch before adding their own finishing touches and taking their creations home to share.