Manjaros cuisine is based on a blend of African and Caribbean flavours. Their mouth-watering spices originate from the heart of Africa and isles of the Caribbean. Dishes have been prepared to create a sensational zest of spices commonly used throughout different generations in Africa and the Caribbean islands.
Take your pick from chicken, pasta, lamb chops, burgers and pizzas, but as the self-proclaimed King of Parmos, their Parmesans are not to be missed.
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