Our most popular course will help develop your bread making skills. We follow the ethos of ‘Proper Bread’ using locally-milled stone-ground flours and sourdough starters to produce wonderfully delicious and nutritious bread. Following-on from our beginners course, our master baker will help you make up to four delicious artisan loaves. All dough is kneaded by hand. A basic knowledge will help but is not essential. These courses are relaxed, informative and fun.
Event Dates
| Date | Available Ticket Types | Ticket Price | Book Tickets |
|---|---|---|---|
|
3rd June 2023, 9:30am |
|
| Book Now |
