For one night only at the Veganuary Supper Club, guests will enjoy a multi‑course, chef‑led experience that celebrates winter produce through bold flavours, inventive textures and considered presentation, with each course introduced at the table to highlight provenance and technique. You can expect an evening honouring seasonal North East produce through a thoughtfully crafted, 6-course vegan dining experience
The evening has been carefully designed to be inclusive and welcoming for mixed groups, ideal for long‑time vegans, those taking their first Veganuary pledge and guests who simply want to discover how indulgent and satisfying modern plant‑based cooking can be. A curated drinks list from the rooftop bar, including wines and cocktails selected to complement the menu, will complete the experience, supported by warm, knowledgeable service from the SIX team.
Event Dates
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