Beaujolais Nouveau 2024 is coming! Join us on the 21st November as we uncork the very first bottles from this year’s harvest. We’re delighted to again be joined by the wonderful Dotty in the Kitchen for this celebration of Beaujolais. We’ll be pairing a selection of Beaujolais wines – some nouveau, some not – to a range of small plates prepared by Dotty.
We expect this event to be very popular, so don’t delay. Tickets are £60 and include four small plates, and five wines.
Menu is as follow:
Crab Cakes (Vegetarian option: Potato and Leek Fritters)
Duck Terrine with Fig Jam (Vegetarian option: Mushroom Pâte)
Butternut Squash with Baba Ghanoush, Pomegranate and Black Olive
Classic Steak Tartare (Vegetarian option: Beetroot Tartare)
There are three sittings to choose from:
3pm – 5pm
5:30pm – 7:30pm
8pm – 10pm
Please note: due to the nature of this event, and the size of our venue, we cannot cater for all dietary requirements or allergens. The menu is suitable for gluten free and nut allergies, and a vegetarian menu is available. We are unable to cater for other dietary requirements at this event. If you are unsure, please contact Dotty at dottyinthekitchen@gmail.com before purchasing tickets. Please also enter details of your dietary requirement or allergen in the notes section at checkout.
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