The art of food and wine matching - Blackfriars Restaurant and Banquet Hall

You may already be familiar with classic food pairings like caviar and Champagne, a char-grilled steak with Argentinian Malbec, Roquefort cheese with a glass of luscious Sauternes, or even fish and chips washed down a pint of English bitter.
If you want to discover more perfect pairings join us at Blackfriars where our wine expert will take you through a selection of wines accompanied by some samples of food, explaining the art and science behind the pairings, giving you the confidence to plan your next meal and impress your friends.