Middle Eastern Cookery - Blackfriars Restaurant and Banquet Hall

With everyone loving vibrant and zingy hummus, falafels, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines, kebabs and shawarma, it’s no wonder Middle Eastern cuisine is claimed to be the fastest growing ethnic cuisine in Europe and the U.S. Come and see what all the fuss and excitement is all about and create your own little Middle Eastern mezze heaven as well as learning more substantial dishes that you will want to keep making again and again.

This class is suitable for vegetarian and vegan. Not suitable for gluten free.