Evening Cookery Club - Ethiopian - Blackfriars Restaurant and Banquet Hall

Ethiopian cuisine is as old as it is broad - taking its cues from the whole African plain. Typically including spicy vegetable, lentil and meat dishes in the form of a spicy wat curry made using chilli powder berbere served atop of an injera sourdough flatbread. It’s delicious as it is simple and definitely one not to be missed. You’ll even get to enjoy a traditional strong Ethiopian coffee afterwards.

Includes all your food produce, and meal to take home and simple refreshments during the class.

Places are only confirmed once paid in full and are non-refundable or transferable.