DOOD brings the ancient flavours of Persia and the Levant to Newcastle’s Quayside.
Inspired by the food cultures and journeys of the Silk Road, the menu features generous mazeh, freshly baked breads, aromatic rice dishes, kababs and vegetables cooked over the mangal. Set across atmospheric dining rooms in a historic Quayside building, DOOD is designed for relaxed lunches, dinners, cocktails, celebrations and shared feasts.
Monday–Thursday: 12pm–2.30pm and 5pm–10.30pm
Friday–Saturday: 12pm–11pm
Sunday: 12pm–9.30pm
*Last orders are taken 15 minutes before closing.
Telephone: 0191 429 8382
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