Britain’s favourite type of takeaway food, Indian cuisine reflects an 8,000-year history of various groups and cultures interacting with the Indian subcontinent, leading to diversity of flavours and regional cuisines found in modern-day India. Spend a day learning to make basic Indian cuisine under the expert guidance of our cookery school teacher. Learn how to blend and cook traditional spices to unleash their full potential, as well as exploring the various regional dishes and styles of Indian cookery.
Event suitable for vegetarian, vegan and gluten free.
Event suitable for vegetarian, vegan and gluten free.
Event Dates
| Date | Available Ticket Types | Ticket Price | Book Tickets |
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15th June 2025, 9:30am |
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