Pie & Pint - Blackfriars Restaurant and Banquet Hall

Relax, have fun and get those pastry hands ready for our evening of pies and pints. Our cookery school teacher will show you just how easy it is to make home-made hot water pastry, steamed puds bursting with succulent savoury fillings like Steak & kidney or Ham & leek, or Chicken & mushroom, all with lashings of gravy. Accompanied with a couple of jars of St Dominic’s beers to wash it down, and enough to take home to show off to family, friends and work colleagues. Come on your own, or with family or friends.

Event suitable for vegetarian and vegan, not suitable for gluten free.