Thai Cookery - Blackfriars Restaurant and Banquet Hall

The CNN Travel World’s ’50 Best Foods’ had no less than four dishes in the Top 10 alone. Lightly prepared with strong aromatics and cutting-edge spices, these dishes are sometimes described as the ‘complicated juggling of disparate components to create a harmonious finish’. So, if you want to know your Toms from your Tams, Yams from your Pads, here’s your chance. Don’t get Thai’d up in knots, come and enjoy a day of fun before preparing your own communal lunch to enjoy with your new friends. These courses are designed to be relaxed, informative and fun.

Expect recipes like:

+ Thai Rice Preparation
+ Thai Curry Pastes and Bases (Massaman/Panang/Green Curry/Yellow Curry)
+ Fast Thai Dishes (Pad Thai/Pad Ka Prow/Tom Kha/Tom Yum)
+ Thai Aromatics & Vegetables

Exact recipes for this class will vary by season.