Join us for a very special Beaujolais Nouveau Lunch, a celebration of France’s most popular “Vin de Primeur”! Hosted by Charles Willoughby Bon Coeur Fine Wines
Every year, the 3rd Thursday of November marks the arrival ” Est Arrivé” of Beaujolais Nouveau, a vibrant, light, and fruity wine made from the region’s indigenous Gamay grape. Bottled just 6-8 weeks after harvest, this young wine is cherished for its freshness and festive spirit.
Celebrate this ancient French tradition with a delicious Burgundian-inspired Set Lunch, carefully crafted to complement the bright, fruity notes of Beaujolais Nouveau. Each guest will also enjoy half a bottle of Beaujolais Nouveau, enhancing the dining experience with this rare, once-a-year tradition.
Every year, the 3rd Thursday of November marks the arrival ” Est Arrivé” of Beaujolais Nouveau, a vibrant, light, and fruity wine made from the region’s indigenous Gamay grape. Bottled just 6-8 weeks after harvest, this young wine is cherished for its freshness and festive spirit.
Celebrate this ancient French tradition with a delicious Burgundian-inspired Set Lunch, carefully crafted to complement the bright, fruity notes of Beaujolais Nouveau. Each guest will also enjoy half a bottle of Beaujolais Nouveau, enhancing the dining experience with this rare, once-a-year tradition.
Event Dates
| Date | Available Ticket Types | Ticket Price | Book Tickets |
|---|---|---|---|
|
20th November 2025, 11:00am |
|
| Book Now |
