Evening Cookery Club - Fish & Seafood from Bengal - Blackfriars Restaurant and Banquet Hall

The cuisine of Bengal in the Eastern part of India is known for its subtle yet fiery flavours. With an emphasis on fish, vegetables and lentils, served with rice, this is also a beautifully vibrant and healthy cuisine. Enjoy a unique and exciting niche in Indian cuisine and satisfy your love for seafood.

Please let us know if you have any dietary requirements at the time of booking, health conditions we should know about or any other specific requests. Please re-confirm on arrival.
Please note; if it shows no online availability, the event is sold out class. Places are only confirmed once paid in full and are non-refundable or transferable.