Fish and Seafood Masterclass - Blackfriars Restaurant and Banquet Hall

Ever wondered how your fishmonger manages to fillet your fish with such speed and dexterity and how chefs manage to perfectly cook those delicate morsels so perfectly? Here’s your chance to learn the basics of fish filleting, what to look for in a fresh fish and how to cook fish and seafood perfectly every time.

Enjoy a day of fishy fun before preparing your own communal lunch to enjoy with your new friends. Each student will have their own work station, equipment and ingredients to work with. These courses are designed to be relaxed, informative and fun.