The Grill at Dakota Newcastle

Located within the luxury setting of Dakota Hotel Newcastle, The Grill is a destination restaurant bringing refined dining to the heart of the city. With a focus on quality cuts, seasonal produce and timeless cooking techniques, this is the perfect place for everything from a relaxed lunch to an elegant evening meal.

Signature dishes include a standout selection of 35-day-aged steaks, cooked over hot coals for that deep, chargrilled flavour — from USDA Prime New York Strip to indulgent Chateaubriand for two. The à la carte menu also features Glazed Pork Belly, Wild Mushroom Risotto, and Loch Duart Salmon, all crafted with the same attention to detail and flavour.

Sundays at The Grill are a must. Their elevated Sunday Menu is served 1pm–4pm and includes Sirloin of Beef, Half Roast Chicken, or Nut Roast, complete with all the traditional trimmings. For an extra-special treat, diners can upgrade to the signature Chateaubriand.

Complementing the food offering is The Bar at Dakota, a stylish spot serving signature cocktails like the mezcal-based Good Night & Good Luck, plus premium spirits and a thoughtfully selected wine and Champagne list.

Whether it’s steak, cocktails or an indulgent Sunday roast, The Grill at Dakota Newcastle offers dining done differently.