Whatever your go-to choice of steak cut may be, you'll find it in one of the many excellent steak restaurants in Newcastle and Gateshead. Newcastle in particular is serious about its steaks, but you'll find several steakhouses on both sides of the Tyne to satisfy your craving.
Arguably the favourite steakhouse in Newcastle, you'll find steak specialists Miller & Carter right by Central Station - try the onion loaf! Head to Market Street to sample Gaucho, the Argentinian steak restaurant with a menu full of carbon neutral cuts.
Around the Quayside, tuck into perfectly-cooked steaks at The Broad Chare or 21, both of which are among the best restaurants in Newcastle or pay a visit to Tomahawk Steakhouse which fantastic views of Gateshead Millennium Bridge. Or if you're searching for steak restaurants in Jesmond, look no further than Rio's. Enjoy as much steak as you want as the specially trained chefs carve the steaks at your tableside until you are full.
There are many fantastic steak restaurants in Gateshead too, but they don't come more special than Six at BALTIC on the sixth floor of the Baltic Centre for Contemporary Arts. Here you can tuck into a seasonal menu which always features a delicious steak option, with a generous side serving of unrivalled panoramic views over the city.
An exciting addition to Newcastle City Centre is Gaucho. Located on Market Street, the Argentinian steak restaurant oozes elegance with their sleek bar area and dining space. The extensive cocktail list is enough to wow you before you even get a glimpse of the steak selection. The spot offers a variety of menus to their guests, including a lunch menu, evening à la carte, group sharing, group feast, as well as Gaucho’s Sunday Sessions - a bottomless Sunday Roast with live music each week. Make sure to ask about the wines, and your server will suggest the perfect pair for your steak.
Found on Newcastle's Quayside, The Broad Chare is a critically acclaimed gastropub. The venue has been praised on its innovative menu and has become a firm favourite with visitors and locals. Choose between a Dry Aged Dexter Ribeye with Watercress and Steak Butter and a Char Grilled Hereford T-Bone with Peppercorn Sauce available to share between two people to fulfill your steak cravings! If you have room, sample their delicious deserts to round off a quality meal.
Situated in the heart of Newcastle’s Quayside, 21 is a sleek restaurant with a city centre buzz. Offering warm, generous hospitality, skilful cooking and of course... steak! With a choice of seven different steaks to choose from, there is no shortage of appetizing cuts of beef. Keep it low key with a Picanha Top Rump Steak or impress with the 600g Chateaubriand. All the grills are served with chips and a watercress and shallot salad. Don't forget to order a sauce, choose from peppercorn or red wine to enhance the meal.
With views of the River Tyne, Tomahawk Steakhouse serves the finest Himalayan salt dry-aged steaks, Wagyu and premium cuts of steak. The extensive menu is a steak lovers paradise, stuffed full of sides to make you drool and an impressive selection of sharing boards, so you can enjoy melt in your mouth food surrounded by your friends!
Träkol can be found on the Gateshead Quayside and showcases seasonal and ethical cooking with a fresh focus on preservation, dry ageing and cooking over fire. What tastes great over the fire? Steak! Enjoy a 400g Sirloin On The Bone, Bone Marrow and Fermented Potatoes. Träkol is mentioned in the Michelin Guide and is a perfect place to treat yourself in Gateshead.
SIX restaurant can be found on the top floor of BALTIC Centre for Contemporary Art and is known for its dramatic panoramic views of the Newcastle and Gateshead Quayside and beyond, as well as its delicious modern British cuisine. The rooftop restaurant designs its evening menus around sustainable and locally sourced produce, supporting local artisan producers. The a la carte menu offers two choices of beef cooked to perfection!
Porterhouse Butcher and Grill is a unique modern butcher shop with a casual dining space within Fenwick Newcastle Food Hall. The main principle is simply to serve great meat with a focus on quality, flavour and provenance. The spot specialises in steaks and serves only the finest cuts of beef. Be sure to pair your steak with the perfect wine that you can choose from the extensive wine list.
Whats better than steak? Unlimited steak! Rio has a set price for unlimited steak, meaning you can eat to your heart's content. You can have as much meat and the other hot mains from the non-meat options as you can eat, as well as unlimited trips to the salad bar. There’s a traffic light system for ordering of red and green coasters. If your coaster is green, the chefs will keep coming to your table with cuts which are carved at your table rodízio style, a method of eat-all-you-can that’s popular in Brazil – and it’s not difficult to see why.