Whilst commonly used ingredients include sesame oil, fermented bean paste, soy sauce, salt, garlic, ginger, pepper flakes and fermented red chilli paste, it’s the salted and fermented vegetable preparation of kimchee such as napa cabbage which seems so ubiquitous to Korean meal times. Whether beef, chicken, pork or seafood, serve a bit of fermented goodness to raise it to a whole new level.
EXPECT RECIPES SUCH AS:
+ Bokeumbap (Kimchi Fried Rice)
+ Bibimbap (Korean-Style Egg Rice)
+ Barbecue (Bulgogi)
+ Oi Michim Cucumber Salad
+ Sparkling Watermelon Punch.
Exact recipes for this class will vary by season.
Suitable for vegetarian and gluten free. Not suitable for vegan.
Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence.
EXPECT RECIPES SUCH AS:
+ Bokeumbap (Kimchi Fried Rice)
+ Bibimbap (Korean-Style Egg Rice)
+ Barbecue (Bulgogi)
+ Oi Michim Cucumber Salad
+ Sparkling Watermelon Punch.
Exact recipes for this class will vary by season.
Suitable for vegetarian and gluten free. Not suitable for vegan.
Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence.
Event Dates
| Date | Available Ticket Types | Ticket Price | Book Tickets |
|---|---|---|---|
|
17th April 2025, 10:00am |
|
| Book Now |
