Autumn and winter are the perfect seasons for enjoying the delights of wild game. And from October through to January there’s an abundance of the beautiful full-flavoured healthy lean meat around including pheasant, mallard, partridge and grouse.
We’ll present the very best game we can source, take you through the basics of butchering game and how to make the most of your countryside spoils. Enjoy a fun day with like-minded people and learn a new skill for life! Each student will have their own work station, equipment and ingredients to work with. These courses are designed to be relaxed, informative and fun.
WHAT YOU CAN EXPECT:
+ Preparation of Venison
+ Preparation of Pheasant
+ Rabbit Butchery
+ Making a Game Stock
+ Searing Game Meat
+ Flavour Pairings for Game
+ Complementary Side Dishes for Game.
Exact recipes for this class will vary by season.
We’ll present the very best game we can source, take you through the basics of butchering game and how to make the most of your countryside spoils. Enjoy a fun day with like-minded people and learn a new skill for life! Each student will have their own work station, equipment and ingredients to work with. These courses are designed to be relaxed, informative and fun.
WHAT YOU CAN EXPECT:
+ Preparation of Venison
+ Preparation of Pheasant
+ Rabbit Butchery
+ Making a Game Stock
+ Searing Game Meat
+ Flavour Pairings for Game
+ Complementary Side Dishes for Game.
Exact recipes for this class will vary by season.
Event Dates
| Date | Available Ticket Types | Ticket Price | Book Tickets |
|---|---|---|---|
|
21st November 2026, 9:30am |
|
| Book Now |
