Beaujolais Nouveau Lunch - Blackfriars Restaurant and Banquet Hall

The 3rd Thursday of November always marks ‘Est Arriveé’ of Beaujolais Nouveau – France’s most popular ‘Vin de Primeur’ with its succulent, light and fruity wine made from Beaujolais’ indigenous Gamay grape bottled just 6-8 weeks after harvest. Come and enjoy this ancient celebration with a appropriate Burgundian Set Lunch and half a bottle of this delightfully fruity vino.