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Winter Supper Club at the Biscuit Factory with Andrew Wilkinson 4 December

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We're delighted to welcome back esteemed local chef Andrew Wilkinson for a series of exclusive supper clubs throughout November and December. In his inimitable style, Andrew will be sampling the very best of British seasonal produce with international influences, crafting a series of exclusive tasting menus for your enjoyment. So, as the nights close in, indulge in an evening of fine dining and exquisite wine in the cosy and creative surroundings of artisan.

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