Morning Cookery Club - Portuguese Seafood

Morning Cookery Club - Portuguese Seafood
Say Portugal and you might think about golf, surfing, the Algarve and Ronaldo! But Europe’s most westerly point and oldest nation (dating back to 1139) was a super-power of maritime explorers so no surprise its cuisine relies heavily on seafood such as grilled octopus, seafood rice and grilled sardines as well as the ubiquitous bacalhau salt cod of which they still get through 25,000 tonnes annually! Nando’s was inspired by Portuguese cuisine - especially its piri-piri chicken - but our favourite isn’t this, or their deliciously-sticky-sweet Port with queso, but will always be the delightful Pastel de nata custard tarts! Book now to try some of these inspired culinary creations from the lesser-known part of the Iberian Peninsular.



Event suitable for gluten free. Not suitable for vegetarian or vegan.



Our lively morning cookery sessions give you a taste of your chosen subject under the tutelage of our experienced cookery school teacher. The sessions are suitable for beginner cooks and are led by our friendly chef tutors. The class has been designed to increase your home cooking skills, experience and confidence.

Event Dates

Date Available Ticket Types Ticket Price Book Tickets
2nd March 2023,
10:00am
  • Standard
  • GBP 75
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