Merrye Morsels - Heritage Open Days

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Ever fancied some frumety, sops, or gingerbrede? Now’s your chance to try some of the flavours and recipes popular in medieval England, as our cooks whip up some of the cutting-edge cuisines of the 14th century. Between 10 am and 4 pm on Saturday 18th and Sunday 19th of September, the landlady of the Blackbird tavern will be in residence at the Black Gate of Newcastle Castle, along with her loyal cook Heron Pitt. You can take your chance to try some of the recipes that were served to King Richard II, and they will demonstrate to you proper table manners so that you won't embarrass yourselves in a respectable medieval household.

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