With everyone loving vibrant and zingy hummus, falafels, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines, kebabs and shawarma, it’s no wonder Middle Eastern cuisine is claimed to be the fastest growing ethnic cuisine in Europe and the U.S. Come and see what all the fuss and excitement is all about and create your own little Middle Eastern mezze heaven!
Expect recipes like:
- Dishes of North Africa: Chicken Tagine with Green Olives & Preserved Lemon/Tunisian Orange Salad with Halloumi, Moroccan Lamb Kafta Tagine, Egyptian Ful Medames
- Dishes of the Levant: Turkish Eggs, Baba Ghanoush, Syrian Muhammarah, Za’atar Flatbreads (Mana’aeesh Za’atar), Palestinian Sumac Chicken (M’sakhan), Israeli Chopped Salad.
Exact recipes for this class will vary by season.
Suitable for vegetarian and vegans. Not suitable for gluten free dietaries.
Expect recipes like:
- Dishes of North Africa: Chicken Tagine with Green Olives & Preserved Lemon/Tunisian Orange Salad with Halloumi, Moroccan Lamb Kafta Tagine, Egyptian Ful Medames
- Dishes of the Levant: Turkish Eggs, Baba Ghanoush, Syrian Muhammarah, Za’atar Flatbreads (Mana’aeesh Za’atar), Palestinian Sumac Chicken (M’sakhan), Israeli Chopped Salad.
Exact recipes for this class will vary by season.
Suitable for vegetarian and vegans. Not suitable for gluten free dietaries.
