Cookery Class - Fish & Seafood from Bengal

Cookery Class - Fish & Seafood from Bengal
The cuisine of Bengal in the Eastern part of India is known for its subtle yet fiery flavours. With an emphasis on fish, vegetables and lentils, served with rice, this is also a beautifully vibrant and healthy cuisine. Enjoy a unique and exciting niche in Indian cuisine and satisfy your love for seafood.


+ Chapputi

+ Prawn Malaikari

+ Fish Biryani

+ Biryani Masala

+ Tomato Macher Jhol Fish Curry.

Exact recipes for this class will vary by season.

This event is suitable for pescatarian and gluten free, not suitable for vegetarian or vegan.

For home cooks who want to explore something new. Our cookery classes are relaxed, informative and fun and are specially designed by our teaching chefs to give you skills and confidence in the kitchen.

So enjoy an alternative night out preparing a delicious, seasonal selection of dishes which you can eat during strategic breaks or simply take home to enjoy in front of the T.V.! All of our weeknight cookery club sessions are suitable for beginner cooks and are led by our friendly chef tutors.

Event Dates

Date Available Ticket Types Ticket Price Book Tickets
18th April 2023,
  • Standard
  • GBP N/A
Book Now
19th April 2023,
  • Standard
  • GBP 75
Book Now

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